• 4 Chicken breasts, skinned and boneless
  • 1 can of cream of chicken soup
  • 1/4 cup water
  • onion to taste, diced or sliced
  • salt and pepper to taste
  • 4 thick slices Swiss cheese
  • 1 1/2 cups seasoned stufing mix or croutons
  1. Place chicken in shallow baking dish.  Put Swiss cheese on top of the chicken pieces.  Mix soup with water and pour over chicken.  Slightly crush stuffing and sprinkle on top.
  2. Bake uncovered for 1 hour at 350 degrees
  3. Serve with rice or potatoes

Variations can include: alternate cheese (provolone, mozzarella, etc) and/or flavored croutons (garlic croutons).  My mother in law has made it with ham added as well (sort of like a cordon bleu).

Works well in a Dutch Oven

I’d like to point out, again, that I did not come up with this.  It was given to us by the O.R. nurses.  I’d like to give credit to whomever came up with it, but there wasn’t one on the printout.  Thank you just the same!