Ingredients:
Speghetti noodles
Italian Dressing
Parmesan cheese (Grated)
Bacon – chopped after cooking or bacon bits
Prep:
Boil the speghetti as normal. Make only as much as you’re going to eat.
Once speghetti is cooked, drain and return to pot.
Add Italian dressing. You want it to be a decent coating, but no excess in the pot.
Add parmesan cheese. Again, a decent coating with no excess.
Add bacon to garnish on plate.
